Dinner Menu

Appetizers – Mezze


Bruschetta – 8.5

Toasted Baguette, Diced Tomato, Mozzarella Cheese, Fresh Basil, Garlic, Olive Oil

Grilled Octopus – 9.5

Chargrilled Octopus tossed in Olive Oil, Garlic and Oregano

Fried Mozzarella topped with Marinara – 8

Panko-Crusted Mozzarella Cheese, Homemade Marinara

Stuffed Mushrooms:

Mozzarella – 8.5

Fresh Mushrooms, Mozzarella Cheese, Fresh Basil, Garlic, Butter

Crab – 9.5

Fresh Crabmeat, Basil, Garlic, Butter

Fried Calamari – 8.5

Lightly Breaded Fried Calamari, with your choice of Sweet Thai Chile or Marinara Sauce

Spanakopita – 8.5

Phyllo Dough Pastry stuffed with Spinach, Onions, Feta Cheese, and Herbs

Combo Platter – 13

Feta Cheese, Kalamata Olives, 4 pieces of Spanakopita, Calamari, Toasted Pita Bread with Tzatziki and Hummus for dipping

Arancini – 7

Pomodoro Sauce with Mozzarella filled Risotto Balls served in warm Marinara Sauce



Caesar Salad – 6

Green Salad of Romaine Lettuce with Caesar Dressing, topped with Parmesan Cheese and Roasted Garlic Croutons

House Salad – 5

Mixed Greens, Red Onions, Cucumbers and Croutons

Greek Salad – 7.5

Tomato Wedges, Sliced Cucumbers, Sliced Red Onion, Kalamata Olives, Pepperoncini, Feta Cheese layered on a thin bed of Greens. Served with Greek dressing

Caprese Salad – 7.5

Island Fresh Vine Ripe Tomato, hard pulled Mozzarella and Basil/Pesto.

Village Favorites


Souvlaki – 10.5

Tender Grilled Lamb/Beef Kebab served with Fries

Shrimp Santorini – 18.5

Baked Shrimp with Tomato and Feta Cheese over Linguine

Lemon Garlic Chicken & Kotopoulo Skorthato – 16.5

Roasted Chicken and Crispy Potatoes in an Oregano, Garlic, Olive Oil and Lemon Juice Mixture

Grecian Pork Tenderloin – 20

Lemon-Herb Grilled Pork Loin, Crumbled Feta Cheese, Porto Bellini, Parmesan Risotto, Steamed Broccoli

Pastitsio – 12.5

Layers of Baked Seasoned Ground Beef, Penne Pasta, and topped with a Creamy Béchamel Sauce.

Parmesan-Crusted Tilapia – 18.5

Capers, Tomatoes, Fresh Sage, Lemon Butter Wine Sauce served over Risotto

A Taste Of Italy

In Italy pasta is served every day in various different ways. Here is a taste of a traditional family dinner in Italy. Bon Apetite!

Chicken Marsala – 17.5

Tender Chicken marinated with Marsala wine and smothered in Mushrooms, Garlic and Prosciutto served over Penne Pasta

Linguini ai Frutti di Mare – 24

Shrimp, Crab Meat, Mussels and Calamari served over Linguini

Mussel Marinara / Bianco – 17

Steamed Mussels served over Spaghetti with a choice of a zesty Mariana or a spicy white wine butter sauce

Fettuccini Alfredo/Carbonara – 17

Fettuccini tossed with Parmesan Cheese, cream and butter. Seasoned and Served Piping hot!

Four Cheese Ravioli – 13.5

Ricotta stuffed Ravioli with Parmesan, Mozzarella and Cheddar Cheese baked on top and a Bolognese sauce

Family Style

Options for the family, each dish is served for 4 people

Chopped Salad – 18

Crispy Prosciutto, Tomatoes, Bleu Cheese, Avocado, House Dressing

Greek Salad – 22

Tomatoes, Sliced Cucumbers, Onion, Feta Cheese and Kalamata Olives. Served with Olive Oil.

Chicken Carbonara – 51

Sautéed Seasoned Chicken and Fettuccini tossed in a Creamy White Wine Sauce with Bacon and Roasted Red Peppers

Linguini ai Frutti di Mare – 72

Shrimp, Crab Meat, Mussels and Calamari served over Linguini

Spaghetti and Meatballs – 45

Seasoned homemade Meatballs on top of a bed of a Pasta, covered in a rich meaty Pomodoro Sauce


All Sandwiches are served with French Fries, substitute with Onion Rings for $2 or a Side Salad for $4

Classic Gyro – 11

Slices of Seasoned Lamb or Chicken wrapped in toasted Pita Bread with Tomatoes, Lettuce, Tzatziki Sauce, Feta Cheese, and French Fries.

Parmesan & Mozzarella Meatball Sliders – 10

3 Sliders served with homemade Meatballs in a Pomodora Sauce topped with Mozzarella Cheese and sprinkled Parmesan on a toasted roll

Greek Burger – 12.5

8 oz. Char-Grilled Burger made with Feta Cheese, Parsley and a touch of Greek Spices topped with Lettuce, Tomatoes, Onions, Tzatziki and Feta

Vegetarian Delight – 10

Zucchini, Tomatoes, Grilled Onions, Roasted Red Peppers and Garlic served on an Italian roll baked in the oven topped with Mozzarella Cheese

Cheeseburger/Chicken Sandwich – 11

8 oz. Char-Grilled Burger/Chicken Breast, American Cheese, Lettuce, Tomato, Mayonnaise, Onions, Pickles, Served on a Sesame Seed Roll with French Fries

Steak & Cheese Sub – 11

Shaved Rib-Eye Steak, Sautéed Onions, Tri-Colored Bell Peppers, Mushrooms, Provolone Cheese, Lettuce, Tomato, Mayonnaise on a Toasted Sub Roll



Margherita Flatbread Pizza – 9

Peeled Tomatoes, hard pressed Mozzarella and fresh Basil. Drizzled with Olive Oil

Very Veggie Flatbread Pizza – 9

Tomatoes, Onions, Mushrooms, Olives with a Garlic Butter Sauce and Mozzarella Cheese

Mediterranean Flatbread Pizza – 9

Sliced Red Onion, Kalamata Olives, Roasted Red Peppers, Sliced Pepperoncini, Garlic, Olive Oil, Feta Cheese, and Gyro Meat

Meat Lover’s Flatbread Pizza – 9

Pepperoni, Sausage, Steak, and Bacon with Marinara and Mozzarella Cheese

Kid’s Menu


Spaghetti and Meatball – 6

Tomato marinara Meat Sauce or Butter

Cheeseburger – 6

¼ lb. Angus Burger with American Cheese served with French Fries or Chips and a Dill Pickle

Chicken Tenders – 6

3 Tenders served with choice of Fries or Carrots with Ranch



Tiramisu – 5

Lady Fingers Dipped and Layered in a Coffee-Flavored Custard

Greek Yogurt with Nuts and Berries – 5

Topped with Honey, Nuts, Strawberries and Blueberries

Chocolate Cake – 5

A delicious Chocolate Truffle Cake with a scoop of Vanilla Ice Cream

Baklava – 5

The most well-known Greek dessert. Crushed Walnuts with a touch of Cinnamon, layered in Phyllo Dough, covered in a Natural Honey Syrup

New York Cheesecake – 5

Classic New York-style Cheesecake, add a seasonal fruit